** New **
All licensable food businesses will require a Food Safety Supervisor as of 1st July 2008.
- Click here for information on Food Safety Supervisors
- Click here for recent updates to Food Safety Supervisors.
- Click here for information on Food Safety Programs
The main purpose of the Food Act 2006 is to ensure food for sale is safe and suitable for human consumption. This Act requires Council to monitor the standard of operations in food premises and this is achieved by providing for the licensing of particular food businesses. Compliance with the Act will assist you in providing safe food for your customers. If your specific questions are not answered on this site, refer to Council.
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