Tools and Resources

Operator Self Assessment Checklist
Water Carrier Operator Self Assessment Checklist
Temperature Recording Sheet (Food Receipt) (pdf 22KB)
Temperature Recording Sheet (Food Storage/Display) (pdf 54KB)
Know your food business: A self-assessment guide to the Food Safety Standards

Food Safety Supervisor
Food Licensing Flow Chart
Licensing Guide
Mobile Fit Out Guide
Food Safety Program Templates
Food safety and traditional inground cooking (eg. Hangi)
Australian Drinking Water Guidelines
Does my Food Business comply with the Food Act 2006
Guidelines to interpreting and applying the Food Act 2006
Local Government Assessment of Application for a Licence under the Food Act 2006
Monitoring and Enforcement of the Food Act 2006
A guide to food laws for commercial vessels in Queensland
Meat and meat products
Seafood
Bread and bakery products

Please find below links to the relevant legislation:
Food Act 2006
Food Regulation 2006
Local Government Act 2009
Food Standards Code
Food Safety Standards 3.2.1 Food Safety Programs
Food Safety Standards 3.2.2 Food Safety Practices & General Requirements
Food Safety Standards 3.2.3 Food Premises and Equipment

Queensland Health
Safe Food Production Queensland
Department of Primary Industries and Fisheries
Food Standards Australia and New Zealand
Allergen Bureau
Australian Food and Grocery Council

Operational Standards

Food Storage and Display - acceptable solutions
Food Hygiene and Handling - acceptable solutions

Food Safety Training Presentation (ppt 1809kb)
Operators Training Guide (pdf 146kb)
Participants Booklet (pdf 260kb)
Food Training Quiz 1 (pdf 140kb)
Food Training Quiz 2 (pdf 139kb)
Water Carriers Operator Skills & Knowledge Assessment (Questions)
Water Carriers Operator Skills & Knowledge Assessment (Answers)
Operator Skills & Knowledge Assessment (Questions) (pdf 171 KB)
Operator Skills & Knowledge Assessment (Answers) (pdf 143 KB)

Glossary (pdf 198 KB)

Water Carrier fact sheet for Operators
Water Carriers - Residents receiving water
Food Poisioning
Cleaning
Pest Management
Waste Management
Animals and Pests in Food Premises
No Animals Please (Poster)
Dont Feed the Birds (Poster - Design 1)
Dont Feed the Birds (Poster - Design 2)
Temperature Control
Food Safety information for doggy bags
Thermometers
Food Safety Supervisor
Complying with a food safety program
Food Safety (English, Chinese, Italian and Vietnamese)
FSANZ - Food Safety fact sheets including foreign language translations
Food Safety in Non-Profit Organisation
Buffet Style Self-Service Food
Four-Hour/Two-Hour Guide
Safe Food Storage Temperatures (Poster)
Food safety Poster (Various Languages)
FSANZ - Asian ducks, chickens and pork displayed out of temperature control
Preparing food from vertical rotating spits
Food Safety Program- Caterers
Food Safety Program- Vulnerable Persons
Food Safety Program- Choosing to have a Food Safety Program
Food Safety Program- Choosing an Approved Auditor
Food Safety Program - Complying with a food safety program
Answers to Frequently Asked Questions on the Food Act 2006
Cooling and reheating hazardous foods
Food-borne illness: Information for consumers and food business
Licensing guidelines for mobile food premises
Personal hygiene for food handlers (Queensland Health)
General requirements for all Queensland food businesses
Due diligence
What to do if a patron alleges food poisoning
Escolar and oilfish health warning
A guide to the safe handling of ice
Cleaning and sanitising
Cross Contamination (Queensland Health)
Food recalls
Use by and Best Before dates
Becoming an approved auditor
Listeria and food
Egg Safety
Food allergies
Lunchbox safety
Donating Food
Food safety in an emergency
Sushi safety
Making a complaint about a food business
Naturally occurring seafood toxins
Food safety when outdoors
The facts about food irradiation
What to do if you suspect a food business is operating without a licence
Seafood substitution in restaurants and takeaways
Sulfur dioxide in meat
Use of non-reticulated water in a food business
Food safety regulation roles and responsibilities
Labelling of imported alcoholic beverages
Food safety for fundraising events

Example Plans